It would seem we are willing to put our hand to anything.  Handbags?  Check.  Travel bags?  Check.  Clothing?  Check.  Furniture?  Check.  Aprons with a  built in knife roll?  Yep, those too.  Check out the article at City Bites Toronto from 12 September 2013:

http://citybites.ca/food-features/chefs-and-their-blunts#.UmaSxRbYvd4